5 common cooking mistakes and how to fix them

Clean the pan with soap and water

Question

After preparing the dish, your pan must have a lot of grease and food stains. Usually you will wash the pan by pouring soap over it, scrubbing it with a sponge, then rinsing it with hot water and using a paper towel to dry it. You might think that if you scrub lightly, it won't affect the pan, but in fact, when the soapy water comes into contact with the hot pan, it will begin to gradually destroy the protective and non-stick coating on the surface of the pan. This layer not only helps the pan prevent rust, but also helps your food interact with the pan better. It can be said that this cleaning habit is causing you to ruin your non-stick pan.

Solution

Instead of using soap and water to clean the pan, you should do the following. After cooking is done, you should pour some oil on the pan, then pour some salt over it and simply rub the salt around the pan with a rag, rinse with water and dry with a paper towel. The salt will pick up the dirt, and your pan will also get clean.

Vệ sinh chảo bằng xà phòng không hẳn đã tốt Cleaning the pan with soap is not necessarily a good thing

Defrost meat at room temperature

Question

Sometimes when you have something to go out, you hurry to get a piece of frozen meat Leave on the table to defrost, then when you return home you will process. Doing this inadvertently affects the safety of your food.

Remember, the favorable temperature for bacteria to grow is between 5 – 60 o C and the room temperature is in the range of 20 – 30 o C. If you leave the meat in the room for a few hours, they will defrost, but that's fine. is the time it takes for the bacteria to become active.

But sometimes you think, this is just a temporary period of bacteria growth, when I cook at high temperature the bacteria will die. But in fact, even if you process it, you still only kill a few harmful bacteria such as Ecoli and Salmonella.

Solution

There is a very quick and efficient way to defrost. That is, use a cup of cold water to pour over the meat or let the piece of meat soak in a bowl of cold water. If you want to soak for a long time, change the water every half an hour to make sure the water temperature in the bowl is not equal to room temperature. This way, the meat has been defrosted quickly and you can prepare it right away.

Thịt không nên rã đông ở nhiệt độ phòng Meat should not be defrosted at room temperature

Cooking too much food in the pan

Question

Sometimes in a hurry or lazy, you often put a lot of food in the same oil pan, making the processing space in the pan very cramped. This contributes to the dish as it does not cook evenly. The food that is finished processing, the pieces are raw, they will burn, and if they are not delicious, they will harm you

Solution

You should separate the food, process a little food at a time so that the food is cooked evenly, and the cooking process is faster each time.

Chế biến quá nhiều thức ăn cùng lúc làm thức ăn không ngon Cooking too much food at once makes the food tasteless

Processing at wrong temperature

Question

Cooking at the wrong temperature can result in food not fully cooked. Sometimes you think that turning on a high flame to cook food quickly, but in fact, the outside is cooked quickly, but the inside is still not fully cooked. If you cook food at a low temperature, the food will take a long time to cook and the nutrients and flavor in the food will also be gradually lost.

Solution

To control the temperature more precisely, instead of using , you should choose to use , nice . These are devices that can easily adjust the temperature according to their requirements. Before preparing unfamiliar food, consult the recipe's temperature rating and cook it as it should.

Chế biến sai nhiệt độ khiến thức ăn không chín đều Cooking at the wrong temperature causes food to not cook evenly

Put cooking oil in a pan that is not hot enough

Question

People who are inexperienced or hasty often rush to pour oil into the pan when they just turn on the stove. Cooking food when the oil in the pan is not hot enough will lead to the food sticking to the pan or the fish meat not having a nice edge when frying.

Solution

There is a small trick to help you fix this error. When you feel the pan is hot enough, step back and count from 1 to 100 and then add the oil. This is the advice of Tim Cebula – a famous culinary expert in the world.

Nên cho dầu khi chảo đủ nóng để thức ăn chế biến được ngon You should add oil when the pan is hot enough for the food to be delicious

During the cooking process, you will encounter a lot of mistakes. These errors will make the dishes you cook lose their taste or lack nutrients. Please share with everyone to know together to fix.

DienmayXANH.com

The post https://meo.tips/cooking/5-common-cooking-mistakes-and-how-to-fix-them/ appeared first on Meo.tips.

View more from Meo.tips:

Saving energy in the kitchen
What is the safest seat when the plane crashes and the chances of survival?
5 great tips with pots and pans guaranteed to surprise you
Children with vomiting milk, vomiting, causes and ways to overcome mothers should not be ignored
Guide to choose the right shoe size for all feet
[Video]Details of how to mix natural colors for healthy moon cakes
17 ways to keep clothes smelling longer, don't be afraid of rain
Treat folliculitis effectively and without irritation with just 1 sheath of aloe
Pocket 5 tips to increase the life of your clothes dryer effectively
Tips for cleaning jewelry to shine like new
Detailed instructions on how to download Tik Tok music as phone ringtones
How to insert emojis on iPhone
Cozy bedroom decoration for newlyweds
Use this series of tips to ensure your home is both fragrant and insect-free
The secret to wearing high heels confidently like a model
Who is Dana ASMR? Summary of Dana ASMR's 10 most viewed ASMR videos
How to fix yellowed iPhone screen
Washing machine vibrates and makes loud noises when washing? The cause and how to fix it
The truth about the washing tub cleaning powder package is popular today
Does the dishwasher need to be cleaned? The answer surprised many people because they did it wrong for so long

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

The difference between having one child and having two, the sooner the better

Hình ảnh
Impact on Parents A family with two children takes more effort, time, and money There is a saying about parent-child love that giving birth is just the first task of parents, raising and educating children is the lifelong task. If a couple only has one child, then parents only need to deal with the father-child relationship in the initial stage, while the later stage requires educating the child and guiding them to integrate into society better. But if there is a second child, it’s different. From start to finish, parents not only have to deal with the parent-child relationship but also constantly resolve conflicts, competition, and conflicts between the children. Therefore, parents of the second child may encounter more difficulties in taking care of their children and family, and at the same time, they will spend more money, time, and energy! Families with two or more children may experience more fatigue and difficulties in harmony Influenced by traditional beliefs, ma...
Đọc thêm

Can medical masks be used many times? Note when using

Hình ảnh
How many times can a medical mask be used? When the epidemic situation increases, many people buy and use masks. In particular, medical masks according to National Standard TCVN 8389-1:2010 are masks that can help users avoid dirt and prevent bacteria from droplets such as coughing and sneezing. Medical masks are usually flat, have folds, are made of non-woven fabrics, microfiltration layer, nose splints and straps. The two sides of the mask will have different colors, one dark side has color (blue, white, black, …) and the other side is usually white so you can distinguish and use it properly. Currently, on the market, there are 2 – 4 layer masks, which are waterproof. Depending on the thickness, the effect of preventing bacteria and dirt will be different. The most commonly used 3-layer medical mask. This is a mask that is not designed to be washed and can only be used once because once you take it off, bacteria and dirt on the outside clinging to the mask will...
Đọc thêm

With a 1:1 ratio, my meals and drinks are always delicious, the whole family eats cleanly without leaving a single grain

Hình ảnh
Tết Đoan Ngọ or Mid-Year Festival, falls on the 5th day of the 5th lunar month every year. This is a traditional holiday celebrated in Southeast Asian countries such as Vietnam, South Korea, North Korea, and China. In Vietnam, Tết Đoan Ngọ is also known as the Pest Control Tet. To this day, the custom of worshipping Tết Đoan Ngọ is still preserved in many provinces and cities throughout the country because this is an important occasion for family reunions and to eliminate pests during their most rampant period. Typically, the food eaten on Tết Đoan Ngọ includes dishes such as rice wine , banh u troi (floating cake), and che troi nuoc (sweet dumplings in ginger syrup). When it comes to rice wine, glutinous rice wine and colored glutinous rice wine can be said to be essential dishes in the offering tray on Tết Đoan Ngọ. The reason given by the ancients is that there are parasitic organisms harmful to the human body, deep in the stomach, which are difficult to eliminate. Foods with a so...
Đọc thêm