4 Effective Methods to Clean Pig Stomachs

Method 1:
To eliminate the unpleasant odor of pig tripe, squeeze the tripe thoroughly to remove all mucus, then wash it again to clean it. Next, add some fish sauce and salt to a boiling pan, then add the tripe and blanch until the water evaporates, and you can hear the sizzling sound. By doing so, the pig tripe will be cleaner and more flavorful when cooking.
Method 2:
Another simpler way is to use flour and salt and rub the tripe vigorously to make it cleaner. But with this method, the pig tripe will still have a bit of an unpleasant smell.
Method 3:
To make the tripe tender and delicious after cleaning, take some soaked rice and stuff it into the tripe, then boil it for about half an hour, take out the tripe, remove the rice inside, and at this point, the tripe will be very tender, can be used immediately or made into a delicious salad.
Method 4:
First, turn the tripe inside out, rinse it directly under the tap, use a knife to remove the slimy membrane; then add flour and squeeze it well to make the tripe come out mucus. Continue to squeeze the tripe with salt several times, then blanch the tripe with boiling water, take it out, wash it again, and rub it with lime to make the tripe white. Finally, turn the tripe back and scrape off the layer of fat sticking to it.

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