Duck Boiling Without Water: Pour this into the pot to remove all the rancid smell, sweet and rich flavor.

Not as dry and monotonous as boiled duck, steamed duck brings a very fragrant, sweet taste, and the meat is tender and cooked just right.

Quantities and ingredients for steamed duck dish

Raw duck: 1 duck weighing 1.7kg ~ 1.8kg

Perilla: 20g

Water spinach: 10g

Fish sauce

Monosodium glutamate (MSG)

Seasoning powder

Ginger

Process of making steamed duck dish

Step 1: Clean the duck

Step 2: Marinate the duck with spices, inside and outside, let it sit for a while to absorb

Step 3: Put the duck in a steaming pot, ensure the water level is below the duck, and steam until the duck is fully cooked

Step 1: Prepare a clean oval plate

Step 2: Cut half of the steamed duck, remove the fishing line and the head

Step 3: Arrange the duck on the plate to resemble half of a duck

Step 4: Serve with a plate of fresh herbs (perilla, water spinach) and a bowl of soy sauce with garlic and chili

When steamed with different ingredients, the duck will have a stronger flavor of spices, delicious and tender meat, without the typical smell of this poultry.

Combined with that is a dipping sauce made from various ingredients such as soy sauce, chili sauce, lime, salt, pepper, etc., satisfying the taste buds of the diners.

There are many ways to steam duck, depending on individual preferences and available ingredients. You can use lemon grass, salt, galangal, ginger, wine, etc., to steam with the duck, not only enhancing its flavor but also adding fragrance to the dish.

How to make delicious and appealing steamed duck dish

To make a delicious steamed duck dish, meticulousness in choosing ingredients is important. It is best to choose fat ducks that are not too old.

The ingredients you need to prepare are:

• 1 good duck

• 1 cup of white wine.

• Depending on the type of steamed duck dish you want to eat, prepare ingredients such as lemon grass, salt, galangal, etc.

• Spices include: ginger, chili, pepper, finely chopped lemon grass, seasoning powder, soy sauce, sesame oil, sugar, MSG, dried shallots, garlic.

How to make delicious steamed duck:

• Prepare the duck: this is a very important step and should be done carefully and thoroughly. Clean the duck, apply wine and a little ginger evenly on the skin for 5 minutes, then rinse and drain.

• Marinate the duck: ginger, lemon grass, chili, garlic, finely chopped shallots, mix with seasoning powder, MSG, pepper, soy sauce, sesame oil, and evenly apply to the duck skin, marinate for about 15 to 20 minutes.

• Steam the duck for about 30 to 45 minutes depending on the weight of each duck, until it is tender, then arrange on a plate.

• Dipping sauce: you can use lime and chili dipping sauce or soy sauce and garlic chili sauce depending on the taste and preferences of each household.

A delicious steamed duck dish is cooked with tender duck meat, sweet and refreshing flavor, specific to duck, not as dry as boiled duck.

In addition to the usual steamed ducks, roasted ducks are also very delicious. Muscovy duck meat is sweeter, softer, and more nutritious than domestic duck meat. The process of making roasted ducks is similar to that of regular steamed ducks. However, Muscovy ducks often have a stronger odor than domestic ducks, so the preparation process requires more meticulousness.

Steamed duck is a refreshing dish, especially popular in hot summer days. The deliciousness of steamed duck dish greatly depends on the marinating spices and dipping sauce. If not done properly, the dish may have a foul smell or fail to bring out the fragrant and sweet taste of duck.

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