Tips for Cooking Delicious Seasonal Vegetables

Beans

Issue: Beans are large and tough.

Solution: Instead of cooking the whole bean, you should split it in half. By doing so, the bean will become softer and easier to eat.

Carrots
Issue: Carrots are dry, wrinkled, and tough.

Solution: To make carrots crispy and delicious, even when they are out of season, you can cut them into pieces and boil them until they are almost boiling with a little water. This will significantly enhance the flavor of this root vegetable.

Pumpkin

Issue: Pumpkin turns yellow and becomes puffy.

Solution: When it is yellow and puffy, the pumpkin becomes less flavorful and appealing. To solve this problem, instead of stir-frying pumpkin as usual, you should only fry it in a pan. This will make the pumpkin meat firmer and remove the excess water inside the flesh.

Tomato

Issue: Tomatoes become mushy.

Solution: Instead of cooking them in the usual way, you can bake the tomatoes in a low oven for a few hours. This will make the tomatoes have a rich flavor and the flesh will be less dry.

Strawberry

Issue: Strawberries lack fragrance and become mushy like cotton.

Solution: There is an effective way to fix the above problem. That is to spray warm fruit-scented alcohol on them, which will help strawberries release sweetness and improve the texture of the fruit.

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